Italian cuisine

There are three main traits of Italian cuisine:

1. Simplicity. It is the core point. And it is the main reason why pizza and pasta could be found all across the world;

2. Quality of ingredients. This point is often missed by the cooks outside of Italy;

3. History. Italian food breathes great history.

Lasagne
I tried this and
Carbonara
I tried this and
Tiramisu
I tried this and
Panna cotta
I tried this and
Caponata
I tried this and
Bruschetta
I tried this and
Caprese
I tried this and
Prosciutto
I tried this and